Extra Virgin Olive Oil, Organic
By being the first supermarket to sign the Australian Olive Association’s (AOA) code of good practice, 100% of our Extra Virgin Olive Oil is genuine and meets the AOA’s exacting standards. Olive oils that are industrially refined to remove unpleasant tastes are marketed as ‘Pure,’ ‘Light’ and simply, ‘Olive Oil.’ These refined oils are produced on a large scale like seed oils such as canola, peanut, soybean and sunflower oils, however refined olive oil is still a monounsaturated fat (MUFA) and is a healthier choice than the other refined cooking oils.
Since our mission is to make healthy living easy and affordable, we created this line with our core values in mind—spanning from sustainability and social impact to nutrition and the environment—and designed each product to support your unique dietary needs and lifestyle.
The situation that unfolded in USA doesn’t come to a surprise to me, you just need to look at the statistics regarding the health and obesity of the American population and their addiction to junk food (McDonalds and KFC to start with) and how the authorities haven’t been taking any clear action of it.
THEN finishing with a fresh and raw (alive enzymes) extra virgin olive oil both enhances the flavor and desirability of the food and offers to the body the greatest possible benefit of the fresh, raw, healthful food that is high polyphenol extra virgin olive oil.
Omics technologies are offering unique opportunities to identify nutritional and health biomarkers associated with these gene responses, the use of which in personalized and even predictive protocols of investigation, is a main breakthrough in modern medicine and nutrition.